Winter Garden Restaurant Menu
Introducing the Menu at Winter Garden Restaurant
Located at The Landmark in London, the Winter Garden Restaurant offers an exquisite dining experience characterized by its stunning decor and impeccable service. Guests rave about the ambiance, featuring a remarkable glass ceiling that enhances the feeling of dining in a lush, tropical paradise.
The menu is meticulously crafted, showcasing seasonal dishes that impress patrons. Highlights include the lobster starter and the legendary beef Wellington, celebrated for its tender meat and flawless preparation. Diners appreciate the attentiveness of the staff, ensuring a memorable experience on every occasion, from intimate dinners to larger celebrations.
With a commitment to excellence, Winter Garden Restaurant balances high-quality cuisine with a warm, sophisticated atmosphere, making it a must-visit destination in London.
APPETISERS
Cornish White Crab Meat
Thai chilli, avocado and samphire
Braised Beef Ravioli
Oxtail broth and black garlic
Twice Baked Kentish Blue Cheese Souffle
Pears, endive and white balsamic
Classic Caesar Salad
Baby gem lettuce, sourdough croutons, white anchovies and Caesar dressing with chargrilled chicken
Seared Octopus, Smoked Paprika
Saffron aioli, purple potatoes, squid ink crisp
Roasted Delica Pumpkin
Arborio risotto, miso, candied chestnuts, pumpkin seeds
Cauliflower Soup
Almonds, raisins, black truffle
Lobster Thermidor 750g
Pilaf rice
Pan-Roasted Fillet of Halibut
Razor clams, English asparagus, braised leeks, citrus butter sauce
Devon White Free Range Breast of Chicken
Confit pressed wings, shallot puree, gratin potato, rosemary sauce
Roast Gressingham Duck Breast
Spring roll, truffle mousseline, English asparagus, morel mushrooms
Seasonal Mushroom Wellington
Heritage carrots, baby onions, red wine reduction
Orecchiette Pasta
Charred broccoli, red pepper flakes, slow roast garlic, aged parmesan
MAIN COURSES
DESSERTS
Vanilla Creme Brulee
Black cherry compote, shortbread biscuit
Warm Sticky Toffee Pudding
Clotted cream ice cream
Greek Yoghurt Mousse
Rhubarb, almond sable
Plum And Ginger Crumble
Oat milk ice cream, custard
Valrhona Chocolate Fondant
Raspberry sorbet
Selection of British Cheeses
Pear chutney, quince paste and artisan crackers