Winter Garden Restaurant Menu

Introducing the Menu at Winter Garden Restaurant

Located at The Landmark in London, the Winter Garden Restaurant offers an exquisite dining experience characterized by its stunning decor and impeccable service. Guests rave about the ambiance, featuring a remarkable glass ceiling that enhances the feeling of dining in a lush, tropical paradise.

The menu is meticulously crafted, showcasing seasonal dishes that impress patrons. Highlights include the lobster starter and the legendary beef Wellington, celebrated for its tender meat and flawless preparation. Diners appreciate the attentiveness of the staff, ensuring a memorable experience on every occasion, from intimate dinners to larger celebrations.

With a commitment to excellence, Winter Garden Restaurant balances high-quality cuisine with a warm, sophisticated atmosphere, making it a must-visit destination in London.

APPETISERS

Cornish White Crab Meat

Thai chilli, avocado and samphire

$£18.00

Braised Beef Ravioli

Oxtail broth and black garlic

$£17.00

Twice Baked Kentish Blue Cheese Souffle

Pears, endive and white balsamic

$£15.00

Classic Caesar Salad

Baby gem lettuce, sourdough croutons, white anchovies and Caesar dressing with chargrilled chicken

Seared Octopus, Smoked Paprika

Saffron aioli, purple potatoes, squid ink crisp

$£18.00

Roasted Delica Pumpkin

Arborio risotto, miso, candied chestnuts, pumpkin seeds

$£15.00

Cauliflower Soup

Almonds, raisins, black truffle

$£12.00

Lobster Thermidor 750g

Pilaf rice

$£60.00

Pan-Roasted Fillet of Halibut

Razor clams, English asparagus, braised leeks, citrus butter sauce

$£40.00

Devon White Free Range Breast of Chicken

Confit pressed wings, shallot puree, gratin potato, rosemary sauce

$£33.00

Roast Gressingham Duck Breast

Spring roll, truffle mousseline, English asparagus, morel mushrooms

$£39.00

Seasonal Mushroom Wellington

Heritage carrots, baby onions, red wine reduction

$£32.00

Orecchiette Pasta

Charred broccoli, red pepper flakes, slow roast garlic, aged parmesan

$£26.00

MAIN COURSES

DESSERTS

Vanilla Creme Brulee

Black cherry compote, shortbread biscuit

$£12.00

Warm Sticky Toffee Pudding

Clotted cream ice cream

$£12.00

Greek Yoghurt Mousse

Rhubarb, almond sable

$£12.00

Plum And Ginger Crumble

Oat milk ice cream, custard

$£12.00

Valrhona Chocolate Fondant

Raspberry sorbet

$£12.00

Selection of British Cheeses

Pear chutney, quince paste and artisan crackers

$£16.00